- 1 1/4 cups of elbow macaroni (it cooks fast and holds thin sauce better)
- 2 oz. plain goat cheese (1/2 of a small log, or crumbled. It'll be melted, so who cares?)
- 4 oz. of a dry, crisp white wine, like Pinot Grigio, Sauvignon Blanc or Unoaked Chardonnay
- 16 medium, peeled shrimp, cut into quarters
Sunday, February 19, 2017
Adults-only Mac and Cheese
You won't believe, until you try it, that a dish with just four ingredients and this easy to make can taste so rich and full bodied!