Sunday, February 19, 2017

Adults-only Mac and Cheese

You won't believe, until you try it, that a dish with just four ingredients and this easy to make can taste so rich and full bodied!
  • 1 1/4 cups of elbow macaroni (it cooks fast and holds thin sauce better)
  • 2 oz. plain goat cheese (1/2 of a small log, or crumbled. It'll be melted, so who cares?)
  • 4 oz. of a dry, crisp white wine, like Pinot Grigio, Sauvignon Blanc or Unoaked Chardonnay
  • 16 medium, peeled shrimp, cut into quarters
While boiling the macaroni to desired firmness, melt the goat cheese in the wine in a small saucepan. Cook long enough to boil off the alcohol. When pasta is finished, pour it into a large bowl and thoroughly mix in the shrimp. Distribute contents to 2-4 serving bowls and add sauce. Eat with a spoon like the kid you used to be, as the thin sauce collects at the bottom.

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