Monday, August 6, 2012

Rap on how to make your own Chick-fil-A sandwich

What? The rap is too fast for you? Not to worry, the entire recipe is annotated under the video at youtube.



Below are the ingredients. To learn what to do with them, go to the annotations under the video at YouTube's site. While they're cooking, read this: Stop Dismissing the Chick-fil-A Fight. Non-traditionalists may skip the tablespoon of Rick Santorum's blood. (His name was perhaps deliberately misspelled in the YouTube guide, in case some readers didn't get the joke.)
     A more exhaustive deconstruction of Chick-fil-A's secrets is here, including a tutorial on how to duplicate Chick-fil-A's technique for extra crispiness in the coating. The extraordinary juiciness of the chain's chicken is due to brining, it seems. No wonder a classic Chick-fil-A sandwich has 1400 mg of sodium!
     Local restaurateurs who compete with Chick-fil-A, take note!

2 CHICKEN BREASTS HALVED
PEANUT OIL
1 TABLESPOON OF HONEY BUTTER
1 TABLESPOON OF MALTED MILK POWDER
1 TABLESPOON OF ICING SUGAR
1 EGG
1 HALF CUP OF MILK
1 HALF CUP OF WHOLE WHEAT FLOUR
1 HALF CUP OF ALL PURPOSE FLOUR
1 TEASPOON OF DRY MUSTARD
1 HALF TEASPOON OF PAPRIKA
1 HALF TEASPOON OF BAKING SODA
WHITE VINEGAR TO SOAK PICKLES
LOTS OF PICKLE JUICE
1 TABLESPOON OF RICK SANTORUM'S BLOOD
WHOLE WHEAT BUNS
MEDITERRANEAN SEA SALT
BLACK GROUND PEPPER (FRESH)

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